Traditionally fermented food & drinks are delicious and great for our health. Simply put, we're obsessed.
Seven Acres Ferments
LIVING, PROBIOTIC FOOD & DRINKS
We make a seasonally-influenced line of hand-crafted, small-batch, fermented, specialty sauerkrauts, kimchis, pickles, kombucha & water kefir.
Our wild-fermented krauts, kimchis, and pickles are made with raw vegetables & sea salt. We follow traditional fermentation methods, resulting in preserved food that has become a powerhouse of beneficial bacteria (probiotics) that aid in digestion and immune system support.
Our kombucha & water kefir are made with starter-cultures that create probiotic-rich, naturally-carbonated, refreshing beverages.
Fermented foods are incredibly versatile! Eat then with breakfast, lunch, and dinner or just grab a fork and snack on them straight out of the jar!
FIND OUR FERMENTS
Wolfville Farmers' Market - Saturdays from 8:30am - 1:00pm (Year-Round)
WFM2Go Delivery Service
Weekly online shopping orders are delivered to pick-up 'hubs' Nova Scotia. Learn more about ordering our ferments through this service.
NEW IN 2019: In order to dedicate more time to our farmland, we have decided to discontinue the wholesale side of our ferments business, which means that our ferments are being discontinued in the retail locations that have been carrying them. We apologize for any inconvenience this may cause. Our ferments are still available direct from us at the Wolfville Farmers' Market and online (see above).
Ecological regeneration is extremely important to us, and agriculture has a huge role to play in this. We are passionate about sourcing our ingredients from local, Nova Scotia farmers whose growing practices are ecologically sensitive.
Why not only Certified Organic?
Although we do source organic produce from certified farms, we are not exclusively committed to Certified Organic ingredients. This is because Nova Scotia has many small-scale farmers whose practices are wonderful and clean and ecologically regenerative, but who have chosen not to certify their farms for various reasons (our own farm falls into this category). We know and trust the farmers we source our ingredients from and do not want to exclude the new, young, ecologically-minded, small-scale farmers that our province (and the earth) needs more of.
Our vegetable, fruit & herb suppliers include:
Our recipes change seasonally & availability fluctuates often due to the small-batch nature of our production practices.
Our products are unpasteurized to ensure optimal probiotic activity. It is not unusual for the product to bubble or fizz when you open your jar or bottle.
Everything we make is VEGAN.