Growing vegetables & flowers
while safeguarding ecological biodiversity.


Ecological Farming

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Our goal is to grow food and flowers while encouraging and protecting rich, biodiverse ecosystems on our farm.

We are intentional with our land management practices, ensuring that what we do prioritizes care for the creatures, soil and water that we share this space with.


In addition to no-spray crop management, the use of cover crops, and crop rotation, this includes leaving parts of our farm and forest undisturbed, as well as planting hedgerows and perennials that support animals, birds and insects throughout the seasons. 

Being able to do this while growing healthy food and beautiful flowers is why we love what we do!

Find Our Products

Our products are available through various outlets:

Saturdays at the Wolfville Farmers' Market (Nova Scotia)

9am - 1pm, year-round

Tues - Sun at the Wolfville Market Farm & Art Store

Online for Nova Scotia delivery through WFM2Go

Canada-wide shipping of our seeds through our webstore

At our on-site farmstand.

Or contact us to inquire about other options.

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We also make a variety of seasonal fermented vegetables that include sauerkrauts, kimchi and pickles.


Created with almost entirely local ingredients, and fermented traditionally with sea salt, our ferments are non-pasteurized, living foods that are a great (and delicious!) way to incorporate healthy bacteria into your diet. 

We also offer fermenting workshops (currently on hold). Stay tuned as we hope to get them back up and running soon.

“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.” 

Wendell Berry