Crafting seasonal sauerkrauts & preserves from ingredients grown on Nova Scotian farms.
The Ferments
Our line of traditionally fermented sauerkrauts, kimchi and pickles are inspired by Nova Scotia grown seasonal ingredients.
The Farm
We grow vegetables and cut flowers on a small acreage near the charming village of Canning, Nova Scotia.
The Shops
Our products can be found in over 30 retail shops in Nova Scotia, at our on-farm seasonal farm stand, and at farmers’ markets in the Annapolis Valley and the South Shore.
