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©2023 by Thyme. Proudly created with Wix.com

Workshops

Interested in attending a workshop? See my current listings below.
Interested in holding a workshop in your home or retail space? Please email me. I'd love to make this happen!
Are you a fellow maker and want to collaborate? I'm interested! Send me a message and let's chat!
**All workshop ticket purchases are non-refundable, unless the class gets cancelled or rescheduled. In the case of weather-related cancellations, ticket holders will be notified at least 24 hours in advance and have the option of attending a rescheduled class or having their ticket refunded.**

Upcoming workshops:

Hands-on

Kimchi Making  Workshop

Sunday, January 12th, 2020

Location: Wolfville Farmers' Market
Time: 2-5pm

Learn the essentials and more of vegan kimchi making (with an emphasis on Seven Acres Ferments' best-selling version of it) and make your own to take home with you!

This 3 hour hands-on workshop will provide you with the skills and knowledge to make your own at home, and will assist you as you create your own kimchi to take home with you. Everything you'll need is provided in the workshop, including:
 

  • 2 mason jars with fermenting weights and airlocks

  • a variety of local and organic vegetables, herbs, seasonings, and salt to use in your creations

  • tools, bowls, etc

  • recipes

  • lots of time for Q&A

Fermented kimchi samples will be available for taste-testing, and fermented non-alcoholic beverages will keep you hydrated as you work!

Cost:

$70

Hands-on
Kraut & 'Pickle' Class

Sunday, January 26th, 2020

Location: Wolfville Farmers' Market

Time: 2-5pm

Learn the essentials and more of specialty sauerkraut (think unusual, seasonal krauts like apple fennel, lemon dill, curtido!) and fermented 'pickle' making (not cucumber pickles this time of year, but other pickles, like carrots, etc.), and make your own to take home with you!

This 3 hour hands-on workshop will provide you with the skills and knowledge to make your own fermented vegetables at home, and will assist you as you create your own sauerkraut and pickles to take home with you. Everything you'll need is provided in the workshop, including:
 

  • 2 mason jars with fermenting weights and airlocks

  • a variety of local and organic vegetables, herbs, seasonings, and salt to use in your creations

  • tools, bowls, etc

  • an instructive overview of everything you ever wanted (and needed) to know about fermenting vegetables

  • recipes

  • lots of time for Q&A

Fermented vegetable samples will be available for taste-testing, and fermented non-alcoholic beverages will keep you hydrated as you work!

Cost:

$70

Hands-on
Kraut & 'Pickle' Class

Sunday, February 23, 2020

Location: The Flying Apron Inn & Cookery

Time: TBD

Details coming soon!

Cost:

TBD