Hands-on
Kraut & 'Pickle' Class
Sunday, January 26th, 2020
Location: Wolfville Farmers' Market
Time: 2-5pm
Learn the essentials and more of specialty sauerkraut (think unusual, seasonal krauts like apple fennel, lemon dill, curtido!) and fermented 'pickle' making (not cucumber pickles this time of year, but other pickles, like carrots, etc.), and make your own to take home with you!
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This 3 hour hands-on workshop will provide you with the skills and knowledge to make your own fermented vegetables at home, and will assist you as you create your own sauerkraut and pickles to take home with you. Everything you'll need is provided in the workshop, including:
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2 mason jars with fermenting weights and airlocks
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a variety of local and organic vegetables, herbs, seasonings, and salt to use in your creations
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tools, bowls, etc
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an instructive overview of everything you ever wanted (and needed) to know about fermenting vegetables
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recipes
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lots of time for Q&A
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Fermented vegetable samples will be available for taste-testing, and fermented non-alcoholic beverages will keep you hydrated as you work!
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