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Growing healthy vegetables that are safe for you and the planet. 

Seven Acres Farm is a very tiny farm. Some of the vegetables grown here are dedicated to ferments production, and others are grown for market. My goal is to improve my vegetable growing skills year after year, and gradually increase the volume and variety of vegetables on offer at market.

Vegetables currently grown for market include:

  • heirloom tomatoes (cherry - large)

  • hot & sweet peppers

  • eggplant

  • fresh herbs

  • beans

  • peas

  • leafy greens

All vegetables and herbs are grown without the use of any forms of pesticides or herbicides, and crop rotation and the inter-planting of various crops together is practiced. Biodiversity and habitat protection is always a priority.

You can always expect our crops to be fresh, with harvesting taking place 1-2 days before market. We use an on-farm walk-in cooler to ensure that vegetables are stored appropriately before delivering to market.