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Growing healthy vegetables that are safe for you and the planet. 

After taking a break from the market production of vegetables in 2018, we're diving into 2019 with new goals and a reinvigorated desire to see our farm producing an abundance and variety of fresh herbs and vegetables. 

Vegetables and herbs you can expect to find at our market booth this season include:



Leafy greens

Tomatoes (large selection of different heirloom varieties - as usual, our favourite crop to grow!)


Hot Peppers


Woody, perennial herbs such as thyme, sage, and rosemary

We grow all of our vegetables and herbs without the use of any forms of pesticides or herbicides, and practice crop rotation and the inter-planting of various crops together. Biodiversity and habitat protection is always our priority.

You can always expect our crops to be fresh, with harvesting taking place 1-2 days before market. We use an on-farm walk-in cooler to ensure that vegetables are stored appropriately before delivering to market.